
Joel, Bill, and I had a decadent dinner at
Mozza Osteria last night. It was the most unique Italian fare that I've ever had. Each dish was very distinct with a well balanced mix of traditional flavors in simple but new combinations. Here is a run down of our meal.
AntipastiGrilled Figs wrapped in pancetta with dandelion greens
Burricotti with radicchio, spiced walnuts, honey & fried rosemary
Burrata with bacon, marinated escarole & caramelized shallots
PrimiFresh Ricotta & Egg Raviolo with browned butter
Maccheroni alla Chitarra with guanciale, early girl tomatos & spicy pickled peppers
SecondiGrilled Beef Tagliata, rucola and Parmigiano with aceto balsamico
Crisp Duck al Mattone with pear mostarda & Brussels sprouts
DolciPanna Cotta di Vaniglia